Mexican Coke Isn’t Really Mexican — and That’s the Point

A masterclass on how U.S. politics and global trade shape corporate strategy and consumer demand.

After Trump criticized Coca‑Cola’s use of corn syrup, the company quietly reintroduced a cane‑sugar version.

The move set off a frenzy among foodies, reigniting debates over how the only Coke still made with real sugar has long been the so‑called Mexican Coke, a premium import marketed as healthier and better‑tasting than its U.S. counterpart.

Yet, Mexican Coke isn’t Mexican.